
Ubud · Jalan Goutama Selatan
Kusi
South American technique meets Asian fermentation — soy sauce, miso and douchi all made in-house.
Local ingredients cooked with South American methods, then deepened with ferments the kitchen brews itself. Every dish carries a clever, creative twist — the chef's ingenuity shows on each plate. Precise, personal, and nothing like the rest of Ubud.
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- Recommended
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